Cappuccino Pavlova with Sweetened Apples

recipe

A Pavlova not only sounds lovely, it looks gorgeous too. Okay, you might be asking, what is a Pavlova? It is a light and airy meringue-based dessert. Each bite just melts in your mouth. A fun fact: It was named after the Russian ballet dancer Anna Pavlova. The lovely dessert can be vanilla, chocolate, mint, you pick the flavor. To top the dessert off, add berries, whipped cream, or something that screams Fall. For now, let’s enjoy some Cappuccino Pavlova with Sweetened Apples. Cappuccino Pavlova with Sweetened Apples

It will puff up while baking, then deflate while cooling. The outside is a delicate shell. The inside is soft and fluffy. I love this time of year, everything I make seems to include apples. So it seemed fitting to combine apples with chocolate. The flavors worked perfectly together!

Cappuccino Pavlova with Sweetened Apples

I have had a Pavlova on my Kitchen Bucket List FOREVER. When I received some delicious fudge from Swiss Maid Fudge, I decided it was time to finally make this delicious dessert. It really is not hard to make, and does not require very many ingredients. Adding some Swiss Maid Fudge will add little pieces of happiness with each bite.

Cappuccino Pavlova with Sweetened Apples

Since I have never made this dessert before, I found the perfect recipe on Nigella Lawson’s site. She made the recipe easy to follow. Now I plan to make this recipe a lot in the future. It would be perfect as a birthday cake, yum!!

Cappuccino Pavlova with Sweetened Apples

via Cappuccino Pavlova with Sweetened Apples.

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